Cuisines reflect the cultural variety of countries regions and their diverse history affected by the civilization. Whether you enjoy domestic or international food, or both, here you will find ample information about many foods, cooking traditions and practices associated with various cultures. The food community began referring to Americanized Mexican food as “TexMex,” a term previously used to describe anything that was half-Texan and half-Mexican.
Chiles are another staple of traditional Mexican cuisine, adding color and dimension to many authentic Mexican dishes. Chefs, food professionals, and amateur cooks alike will learn about food from many cultures and ethnic groups and history of international cuisine.
Rice is often eaten plain as a side dish, or with flavouring added as in North American cooking. Some of my other favourites include Greek feta, Italian mozzarella balls, and good old North American sharp cheddar. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating.
Meat can be put on a spit and roasted over a fire, baked, grilled in a North American barbecue, cooked in a slow cooker, stir fried, or seafood turned into Japanese sushi or sashami, just to name a few options. Find out how different foods were discovered and their significance in various cultures.
Live, Love and Eat! Served at dinner tables across the South Texas region, between San Antonio to Brownsville, this cuisine has varied little from its earliest origins and was heavily influenced by the cuisine in the neighboring northern states of Mexico. Mexican food is a mixture of original Mayan and Aztec cuisine combined with the influence of the Spanish conquistadors.
This cuisine is routinely classified as “high cooking” and features plenty of cheeses, exotic ingredients (such as foie gras and frog legs), and inventive methods of cooking. The game is divided into stages organized by countries, and in each national cuisines you’ll have a bunch of exotic dishes to practice, and then you can take exams in order to proceed to the next country and its peculiarities.
No fancy sauces or pyrotechnical kitchen skills needed – just fresh, simple ingredients cooked and served with care and imagination. What distinguishes these dishes is not the complexity of their preparation but the freshness of their ingredients. It can also depend on the cruise line you are on. Exotic cuisines such as Indonesian, Filipino or Tibetan food are currently very au courant on a five star world cruise as are the famous fusion cuisines from Miami, Florida and New Orleans.
Food & Drink
The second part of the hit Cooking Academy has been released, and the sequel preserves all the great features of the original game. As people’s cultures developed and changed, so did the types of foods they ate. In the 1970s Mexican culinary expert Diana Kennedy is credited for taking this common food and making it trendy fare and a new “must-eat” cuisine for a younger generation. Restaurants that dish up foods like these are TChoup Chop, … Read More..